The Ladin cuisine in the heart of Fassa Valley
In the center of Fassa Valley, halfway between Moena and Canazei, you can find Stua De Jan restaurant
It is situated inside Dolomites Hotel Valacia, it is also open to customers outside the hotel by offering a selection of fresh traditional dishes and excellent quality wines
Thanks to a cuisine that combines typical traditional food to a bit of innovation
the Stua de Jan restaurant is definitely one of the best and sophisticated restaurant in Pozza of Fassa
The space typically covered with wood is a cosy warm frame, romantic at the right point where dishes uniquely invented and realized by Chef Ivan Lorenz and by his staff are accompanied by an interesting selection of wines of the cellar
Attention to Fassa
Valley products
Wines as many of the products included in the menu want to promote the territory of Trentino and specifically the one of Fassa Valley
The excellent quality meats served are raised in the region and butchered directly at Vigo of Fassa, a village within walking distance from Stua de Jan Dairy products come from Fassa Valley and from Alpine farms (malghe) of the nearby valleys
The care for the Km 0 products of the territory is also developed in creating off -menu dishes that vary every day according to fresh products and from cuisine inspiration
At the same time it is possible to taste the catch that comes from the water mirrors and rivers of Fassa Valley
Nature of the Dolomites that surrounds this magical place is really an important ingredient , almost fundamental for the preparation of courses born from a deep knowledge of traditions and territory
Typical cuisine from Trentino
combined with innovation
The purpose is to give preference to high quality ingredients enhancing them through the use of preparation techniques that go beyond the usual typycal cuisine from Trentino
The main courses are enlivened by innovative touches thanks to the creativity of Chef Ivan Lorenz who loves to experiment unusual combinations that appeal everyone taste. A special cuisine that on request fits vegan, vegetarian and celiac needs creating tasty and special meals
The need to create an interesting and innovative culinary journey is recognized in the care for food presentation that become small culinary art works.They are inspired by the ladin cuisine making this place unique and one of the most in demand restaurant of the Fassa Valley so much that visitors from Moena and Canazei reach Pozza of Fassa to taste for instance the delicious carpaccio of salted meat (carne salada) or alpine cheese canederli with a fresh local white cabbage salad
Menù
cover charge € 2,00
The location
Customer care who is pampered by the staff is also possible thanks to the small number of seats , they are only 40
Throughout season we are open every day from 12 to 1.30 p.m. for lunch and from 7 p.m. to 20.30 p.m. for dinner
Booking is required and recommended in order to offer the best service to anyone wishing to enjoy a peaceful and safety lunch or dinner Inside the Stua de Jan are allowed dogs provided polite; it is advisable to report their presence at the time of booking.
Stua de Jan restaurant is located few meters from Buffaure return slope close to Buffaure Ski lift area in Pozza of Fassa not far from Aloch Ski Zone. It offers a delicious option also to people that decide to practice daily sports in the mountains offering the chance to taste a peculiar meal to those who decide to relax before resuming sports activities
In the Fassa Valley high quality restaurants which offer a direct access to the slopes are not so many. So this is a plus value of the location
A culinary journey which proposes to bring the customer through the region giving a unique and stimulating experience and offering not only a good meal but culinary emotions
