Dolomites Hotel Valacia serves every morning a rich breakfast . From this summer to respect all the hygiene , security and distancing rules, we create 6 different menus in order to satisfy all tastes; you can discover breakfast combinations on the dedicated page below.
For hotel guests the Food & beverage area runs towards the Stua, our Gourmet restaurant, that permits to live and taste the Fassa Valley experience at the table. Stua de Jan is in fact the typical ladin cuisine restaurant that welcomes you in a wide space with spaced tables . It also has a superb cellar with national, international and wines from Trentino.
The ladin cuisine is outstanding . Stua de Jan is one of the well known restaurants in the valley, the gourmet nature of the Chef Ivan Lorenz will make you fall in love with the regional ingredients which are combined in local cuisine dishes at zero km prepared according to our tradition
To accompany your dinners in the best possible way, we choose for you a wide selection of wines. We enhance our territory through its best products. Full-bodied red wines suitable for each second course, white wines and excellent rose’ to refresh the palate and so many sparkling wines for prosecco aperitif or to celebrate with a very good champagne; the wine for your every occasion
We have a special menu , a cellar with surprises and a cuisine waiting to be discovered