{"id":13155,"date":"2022-08-30T15:40:45","date_gmt":"2022-08-30T15:40:45","guid":{"rendered":"https:\/\/hotelvalacia.it\/stua-de-jan\/"},"modified":"2023-06-15T07:39:59","modified_gmt":"2023-06-15T07:39:59","slug":"stua-de-jan","status":"publish","type":"page","link":"https:\/\/hotelvalacia.it\/en\/stua-de-jan\/","title":{"rendered":"Stua de Jan"},"content":{"rendered":"

The Ladin cuisine in the heart of Fassa Valley<\/h2>\n<\/div>
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In the center of Fassa Valley<\/strong>, halfway between Moena<\/strong> and Canazei<\/strong>, you can find Stua De Jan restaurant<\/strong><\/p>\n

It is situated inside Dolomites Hotel Valacia<\/strong>, it is also open to customers outside the hotel by offering a selection of fresh traditional dishes and excellent quality wines<\/p>\n

Thanks to a cuisine that combines typical traditional food to a bit of innovation
\nthe Stua de Jan<\/strong> restaurant is definitely one of the best and sophisticated restaurant in Pozza of Fassa<\/strong><\/p>\n

The space typically covered with wood is a cosy warm frame, romantic at the right point where dishes uniquely invented and realized by Chef Ivan Lorenz<\/strong> and by his staff are accompanied by an interesting selection of wines of the cellar<\/p>\n<\/div>

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CALL NOW AND BOOK<\/span><\/a><\/div>
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Attention to Fassa
\nValley products<\/strong><\/h2>\n

Wines as many of the products included in the menu want to promote the territory of Trentino<\/strong> and specifically the one of Fassa Valley<\/strong><\/p>\n

The excellent quality meats served are raised in the region and butchered directly at Vigo of Fassa,<\/strong> a village within walking distance from Stua de Jan<\/strong> Dairy products come from Fassa Valley<\/strong> and from Alpine farms (malghe) of the nearby valleys<\/p>\n

The care for the Km 0 products of the territory is also developed in creating off -menu dishes that vary every day according to fresh products and from cuisine inspiration<\/p>\n

At the same time it is possible to taste the catch that comes from the water mirrors and rivers of Fassa Valley<\/strong><\/p>\n

Nature of the Dolomites<\/strong> that surrounds this magical place is really an important ingredient , almost fundamental for the preparation of courses born from a deep knowledge of traditions and territory<\/p>\n<\/div>

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Typical cuisine from Trentino
\ncombined with innovation<\/strong><\/h2>\n

The purpose is to give preference to high quality ingredients enhancing them through the use of preparation techniques that go beyond the usual typycal cuisine from Trentino<\/p>\n

The main courses are enlivened by innovative touches thanks to the creativity of Chef Ivan Lorenz<\/strong> who loves to experiment unusual combinations that appeal everyone taste. A special cuisine that on request fits vegan, vegetarian and celiac needs creating tasty and special meals<\/p>\n

The need to create an interesting and innovative culinary journey<\/strong> is recognized in the care for food presentation that become small culinary art works.They are inspired by the ladin cuisine making this place unique and one of the most in demand restaurant of the Fassa Valley<\/strong> so much that visitors from Moena and Canazei reach Pozza of Fassa<\/strong> to taste for instance the delicious carpaccio of salted meat (carne salada) <\/i>or alpine cheese canederli with a fresh local white cabbage salad<\/p>\n<\/div>

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LOOK THE GALLERY OF OUR DISHES<\/span><\/a><\/div>